The Resource Innovations in food packaging, edited by Jung H. Han, (electronic resource/)

Innovations in food packaging, edited by Jung H. Han, (electronic resource/)

Label
Innovations in food packaging
Title
Innovations in food packaging
Statement of responsibility
edited by Jung H. Han
Contributor
Editor
Subject
Genre
Language
eng
Summary
This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging, intelligent packaging, edible/biodegradable packaging, nanocomposites and other options for package design. Todays packaging not only contains and protects food, but where possible and appropriate, it can assist in inventory control, consumer education, increased market availability and shelf life, and even in ensuring the safety of the food product. As nanotechnology and other technologies have developed, new and impo
Member of
Cataloging source
N$T
Dewey number
664.09
Index
index present
LC call number
TP374
Literary form
non fiction
Nature of contents
dictionaries
Series statement
Food science and technology international series
Label
Innovations in food packaging, edited by Jung H. Han, (electronic resource/)
Link
http://library.quincycollege.edu:2048/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=486220
Instantiates
Publication
Note
Includes index
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Front Cover; Innovations in Food Packaging; Copyright Page; Contents; List of Contributors; Preface; 1 Physical Chemistry Fundamentals for Food Packaging; 1 A Review of Food Packaging Technologies and Innovations; Introduction; Developments in food processing and packaging; Food packaging technologies; Extra active functions of packaging systems; Modified atmosphere packaging; Edible films and coatings; New food-processing technologies; Future trends in food packaging; References; 2 General Characteristics of Packaging Materials for Food System; Introduction
  • Types and properties of packaging materials for food systemsPaper and paperboard for food packaging; General properties and testing methods of paper and paperboard; Types of paper and paperboard; Plastics for food packaging; General properties and structures; Type of plastics and applications; Polyethylene (PE); Polypropylene (PP); Polyester; Substituted olefins; Barrier properties of plastic polymers; Other plastic polymers; Plastic polymers derived from bio-based materials; Plastic identification code; Glass for food packaging; Metals for food packaging
  • Selection of packaging materials for food systemsReferences; 3 Mass Transfer of Gas and Solute Through Packaging Materials; Introduction; General theory; Diffusivity; Solubility and partitioning; Henrys law and solubility; Convective mass transfer; Overall mass transfer of gases and solutes; Gaseous diffusivity and permeability; Solute mass transfer coefficient and overall permeability; Summary; References; 4 Surface Chemistry of Food, Packaging, and Biopolymer Materials; Introduction; Physical chemistry of food, biopolymer materials, and packaging surfaces
  • Surface tension as force and contact angleSurface tension as energy; Measurement of surface energy with theoretical models; Theory 1. Zisman theory (one-component model for solid surface energy); Theory 2. Owens-Wendt model (two-component model for solid surface energy); Theory 3. Fowkes theory (two-component model for solid surface energy); Theory 4. van Oss method (three-component method for solid surface energy); Adhesion, cohesion and spreading; Zisman equation and critical surface tension; McGuires theory and equation; Neumanns equation; Harmonic mean method; Germains method
  • Special surfaces of packaging materials inspired by biomimeticsInstrumental characterization of food, biopolymer materials, and packaging surfaces; Goniometry or contact angle measurements; Tensiometry; Electrokinetic potential measurement; Applied research; Future trends; References; 5 Plasticization and Polymer Morphology; Introduction; Type of plasticization; Plasticizers; Definition of plasticizers; Types of plasticizers; Application of plasticizer on packaging material; Copolymerization; Blending; Polymer morphology; Microscopic methods for studying polymer morphology; Light microscopy
Control code
ocn862942470
Dimensions
unknown
Edition
Second edition.
Extent
1 online resource (access may be restricted)
File format
unknown
Form of item
online
Governing access note
Access restricted to subscribing institution
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
c
Note
eBooks on EBSCOhost
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
Label
Innovations in food packaging, edited by Jung H. Han, (electronic resource/)
Link
http://library.quincycollege.edu:2048/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=486220
Publication
Note
Includes index
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Front Cover; Innovations in Food Packaging; Copyright Page; Contents; List of Contributors; Preface; 1 Physical Chemistry Fundamentals for Food Packaging; 1 A Review of Food Packaging Technologies and Innovations; Introduction; Developments in food processing and packaging; Food packaging technologies; Extra active functions of packaging systems; Modified atmosphere packaging; Edible films and coatings; New food-processing technologies; Future trends in food packaging; References; 2 General Characteristics of Packaging Materials for Food System; Introduction
  • Types and properties of packaging materials for food systemsPaper and paperboard for food packaging; General properties and testing methods of paper and paperboard; Types of paper and paperboard; Plastics for food packaging; General properties and structures; Type of plastics and applications; Polyethylene (PE); Polypropylene (PP); Polyester; Substituted olefins; Barrier properties of plastic polymers; Other plastic polymers; Plastic polymers derived from bio-based materials; Plastic identification code; Glass for food packaging; Metals for food packaging
  • Selection of packaging materials for food systemsReferences; 3 Mass Transfer of Gas and Solute Through Packaging Materials; Introduction; General theory; Diffusivity; Solubility and partitioning; Henrys law and solubility; Convective mass transfer; Overall mass transfer of gases and solutes; Gaseous diffusivity and permeability; Solute mass transfer coefficient and overall permeability; Summary; References; 4 Surface Chemistry of Food, Packaging, and Biopolymer Materials; Introduction; Physical chemistry of food, biopolymer materials, and packaging surfaces
  • Surface tension as force and contact angleSurface tension as energy; Measurement of surface energy with theoretical models; Theory 1. Zisman theory (one-component model for solid surface energy); Theory 2. Owens-Wendt model (two-component model for solid surface energy); Theory 3. Fowkes theory (two-component model for solid surface energy); Theory 4. van Oss method (three-component method for solid surface energy); Adhesion, cohesion and spreading; Zisman equation and critical surface tension; McGuires theory and equation; Neumanns equation; Harmonic mean method; Germains method
  • Special surfaces of packaging materials inspired by biomimeticsInstrumental characterization of food, biopolymer materials, and packaging surfaces; Goniometry or contact angle measurements; Tensiometry; Electrokinetic potential measurement; Applied research; Future trends; References; 5 Plasticization and Polymer Morphology; Introduction; Type of plasticization; Plasticizers; Definition of plasticizers; Types of plasticizers; Application of plasticizer on packaging material; Copolymerization; Blending; Polymer morphology; Microscopic methods for studying polymer morphology; Light microscopy
Control code
ocn862942470
Dimensions
unknown
Edition
Second edition.
Extent
1 online resource (access may be restricted)
File format
unknown
Form of item
online
Governing access note
Access restricted to subscribing institution
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
c
Note
eBooks on EBSCOhost
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote

Library Locations

    • Massasoit Community College Brockton CampusBorrow it
      1 Massasoit Blvd., Brockton, MA, 02301, US
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      23 East Elm Ave. , Quincy, MA, 02170, US
      42.271089 -71.012428
    • Quincy College Library Borrow it
      1250 Hancock St. 3rd Fl Rm#347, Quincy, MA, 02169, US
      42.2513682 -70.9962875
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