The Resource Making a Meal of It : Smart ways to buy, store and use up food, (electronic resource)

Making a Meal of It : Smart ways to buy, store and use up food, (electronic resource)

Label
Making a Meal of It : Smart ways to buy, store and use up food
Title
Making a Meal of It
Title remainder
Smart ways to buy, store and use up food
Creator
Contributor
Subject
Genre
Language
eng
Summary
Bursting with tips, ideas and recipes, this book tells you how to buy the best, keep it fresh, and make use of every bit - and, when you forget, how to restore and revive. The ideas are simple and flexible, from tasty solutions for last nights leftovers to easy recipes for a bulk buy or garden harvest
Dewey number
  • 338.1
  • 338.19
  • 641.4
Index
no index present
LC call number
S401 .U63
Literary form
non fiction
Nature of contents
dictionaries
Label
Making a Meal of It : Smart ways to buy, store and use up food, (electronic resource)
Link
http://library.quincycollege.edu:2048/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=438606
Instantiates
Publication
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Making a Meal of It; Author bios; Title page; Imprint page; Contents; Preface; The Technical Stuff; Oven temperatures; Apple; Asparagus; Avocado; Banana; Bread; Broccoli; Cake; Biscuits; Capsicum; Carrot; Cauliflower; Celery; Cheese; Creamy Cheeses; Fresh/Semi-Fresh Cheeses; White Mould Cheese; Cheddar; Holey Cheese or Swiss-style; Hard Cheese; Blue Cheese; Chicken; Egg; Garlic; Herbs; Basil; Chives; Coriander; Dill; Mint; Oregano; Parsley; Rosemary; Sage; Tarragon; Thyme; Lemon; Meat; Mushroom; Onion; Orange; Potato; Pumpkin; Rice; Tomato; Zucchini; Acknowledgements; Back cover
Control code
ocn759101468
Dimensions
unknown
Extent
1 online resource (access may be restricted)
Form of item
online
Governing access note
Access restricted to subscribing institution
Media category
computer
Media MARC source
rdamedia
Media type code
c
Specific material designation
remote
Stock number
0AA8F952-D1A3-4D18-A31E-C72DFF640B96
Label
Making a Meal of It : Smart ways to buy, store and use up food, (electronic resource)
Link
http://library.quincycollege.edu:2048/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=438606
Publication
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Making a Meal of It; Author bios; Title page; Imprint page; Contents; Preface; The Technical Stuff; Oven temperatures; Apple; Asparagus; Avocado; Banana; Bread; Broccoli; Cake; Biscuits; Capsicum; Carrot; Cauliflower; Celery; Cheese; Creamy Cheeses; Fresh/Semi-Fresh Cheeses; White Mould Cheese; Cheddar; Holey Cheese or Swiss-style; Hard Cheese; Blue Cheese; Chicken; Egg; Garlic; Herbs; Basil; Chives; Coriander; Dill; Mint; Oregano; Parsley; Rosemary; Sage; Tarragon; Thyme; Lemon; Meat; Mushroom; Onion; Orange; Potato; Pumpkin; Rice; Tomato; Zucchini; Acknowledgements; Back cover
Control code
ocn759101468
Dimensions
unknown
Extent
1 online resource (access may be restricted)
Form of item
online
Governing access note
Access restricted to subscribing institution
Media category
computer
Media MARC source
rdamedia
Media type code
c
Specific material designation
remote
Stock number
0AA8F952-D1A3-4D18-A31E-C72DFF640B96

Library Locations

    • Massasoit Community College Brockton CampusBorrow it
      1 Massasoit Blvd., Brockton, MA, 02301, US
      42.07562679999999 -70.99027629999999
    • Plymouth Public LibraryBorrow it
      132 South Street, Plymouth, MA, 02360, US
      41.9422191 -70.6578858
    • Quincy College Library Borrow it
      1250 Hancock St. 3rd Fl Rm#347, Quincy, MA, 02169, US
      42.2513682 -70.9962875
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